Title: Cajun Barbecue Sauce
Categories: Bbq Ethnic Meat Poultry Poultry
Yield: 1 Servings
| 1 | pt | Oil |
| 2 | md | Onions; chopped fine |
| 2 | | Green pepper; chopped fine |
| 5 | | Celery; chopped fine |
| 2 | cl | Garlic; minced |
| 1 | cn | Tomato sauce 8 oz |
| 1 | cn | Tomato paste 6oz |
| 1/2 | c | Ketchup |
| 3 | tb | Worcestershire sauce |
| 3 | tb | Mustard |
| 1 | | Juice of one lemon |
| 1 | | Salt, red and black pepper - |
Heat oil in dutch oven; add onions,green peppers, celery and garlic. Cook
until onions are soft. Add remainingingredients and simmer until vegtables
are tender. Add water if to thick. Sauce will seperate; do not stir. Baste
meat with the oil on top of sauce as it cooks on grill. Thirty min before
serving, baste with thick part on the bottom. Serve a big bowl of the
heated sauce with your meal. it's delicious on french bread. Makes 6 cups.